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by Ernie Harris
Vancouver's new aboriginal
saviour has grown to expand the overcrowded aboriginal people in the downtown eastside of
Vancouver, BC. I'm talking about Sweet Grass Place that has been around since 2007, serving the aboriginal community
with traditional meals and resouces. With the help of the Aboriginal Front Door food bank program, Sweet Grass Place has
been provided with flour to make scone or bannock, that adds to their tradition westcoast salmon soups. Very delicious.
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